Biochemical pathways for the production of flavour compounds in cheeses during ripening: A review
Lait, 80 3 (2000) 293-324
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https://doi.org/10.1016/j.smallrumres.2011.09.023
Effect of mechanical treatments applied to milk fat on fat retention and lipolysis in minicurds
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https://doi.org/10.1111/j.1471-0307.2011.00675.x