The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Emulsifying salts and P2O5 content as promising strategies to control Bacillus cereus growth during storage of processed cheese
Andressa Fusieger, Nunziatina Russo, Luís Augusto Nero, Antonio Fernandes de Carvalho, Cinzia Randazzo and Cinzia Caggia International Journal of Dairy Technology 77(1) 198 (2024) https://doi.org/10.1111/1471-0307.13023
Bactericidal and bacteriostatic effects of sodium polyphosphate emulsifying salts on selected targets in processed cheese
Andressa Fusieger, Sidney Rodrigues de Jesus Silva, Raiane Rodrigues da Silva, Anderson Carlos Camargo, Jaqueline Aparecida Honorato, Camila Gonçalves Teixeira, Luana Virgínia Souza, Cinzia Caggia, Luís Augusto Nero and Antonio Fernandes de Carvalho Food Control 147 109580 (2023) https://doi.org/10.1016/j.foodcont.2022.109580
Apostolos S. Thomareis and Georgia Dimitreli 295 (2022) https://doi.org/10.1016/B978-0-12-821445-9.00007-8
The MicroBioDiverSar Project: Exploring the Microbial Biodiversity in Ex Situ Collections of Sardinia
Elisabetta Daga, Marilena Budroni, Chiara Multineddu, Sofia Cosentino, Maura Deplano, Paolo Romano and Roberta Comunian Sustainability 13(15) 8494 (2021) https://doi.org/10.3390/su13158494
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano
