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All issues Lait, 79 5 (1999) 515-526 Article references

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Cited article:

Hydrolysis of milk-derived bioactive peptides by cell-associated extracellular peptidases of Streptococcus thermophilus

Zeeshan Hafeez, Céline Cakir-Kiefer, Jean-Michel Girardet, et al.
Applied Microbiology and Biotechnology 97 (22) 9787 (2013)
https://doi.org/10.1007/s00253-013-5245-7

Characterization of the Recombinant Exopeptidases PepX and PepN from Lactobacillus helveticus ATCC 12046 Important for Food Protein Hydrolysis

Timo Stressler, Thomas Eisele, Michael Schlayer, et al.
PLoS ONE 8 (7) e70055 (2013)
https://doi.org/10.1371/journal.pone.0070055

Over-expression, purification, and characterization of aminopeptidase N from Escherichia coli

Frank C. Golich, Maria Han and Michael W. Crowder
Protein Expression and Purification 47 (2) 634 (2006)
https://doi.org/10.1016/j.pep.2005.11.012

Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification

Angela Matthews, Antonio Grimaldi, Michelle Walker, Eveline Bartowsky, Paul Grbin and Vladimir Jiranek
Applied and Environmental Microbiology 70 (10) 5715 (2004)
https://doi.org/10.1128/AEM.70.10.5715-5731.2004

Regulation of the activity of intracellular alanylaminopeptidase synthesized byPseudomonas sp.

U. Jankiewicz and W. Bielawski
Folia Microbiologica 47 (3) 230 (2002)
https://doi.org/10.1007/BF02817643

Production, purification and characterization of intracellular alanylaminopeptidase ofPseudomonas sp.

U. Jankiewicz and W. Bielawski
Folia Microbiologica 46 (6) 515 (2001)
https://doi.org/10.1007/BF02817995