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The Blood Immune Cell Count, Immunoglobulin, Inflammatory Factor, and Milk Trace Element in Transition Cows and Calves Were Altered by Increasing the Dietary n-3 or n-6 Polyunsaturated Fatty Acid Levels
Xiaoge Sun, Yuhuang Hou, Yue Wang, Cheng Guo, Qianqian Wang, Yan Zhang, Zhantao Yang, Zhonghan Wang, Zhijun Cao, Wei Wang and Shengli Li Frontiers in Immunology 13 (2022) https://doi.org/10.3389/fimmu.2022.897660
Lactoferrin and IgG levels in ovine milk throughout lactation: Correlation with milk quality parameters