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Cited article:

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The Blood Immune Cell Count, Immunoglobulin, Inflammatory Factor, and Milk Trace Element in Transition Cows and Calves Were Altered by Increasing the Dietary n-3 or n-6 Polyunsaturated Fatty Acid Levels

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Frontiers in Immunology 13 (2022)
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Lactoferrin and IgG levels in ovine milk throughout lactation: Correlation with milk quality parameters

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Small Ruminant Research 168 12 (2018)
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Quartz crystal microbalance immunosensor for the quantification of immunoglobulin G in bovinemilk

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Biosensors and Bioelectronics 42 453 (2013)
https://doi.org/10.1016/j.bios.2012.11.010

Management effects on colostrogenesis in small ruminants: a review

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Journal of Applied Animal Research 39 (2) 85 (2011)
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Quantification of Immunoglobulin G in Bovine and Caprine Milk Using a Surface Plasmon Resonance-Based Immunosensor

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Journal of Agricultural and Food Chemistry 58 (6) 3259 (2010)
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Influence of age on profile of serum proteins in the calf

Piccione Giuseppe, Casella Stefania, Giannetto Claudia, et al.
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Determination of IgG levels in bovine bulk milk samples from different regions of Spain

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The relationship between quality criteria of goat milk, its technological properties and the quality of the final products

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Small Ruminant Research 60 (1-2) 167 (2005)
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