The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Marie-France Guingamp , Gérard Humbert , Patrick Midon , Marina Nicolas , Guy Linden
Lait, 79 4 (1999) 457-463
Accepted: 1999-01-04
This article has been cited by the following article(s):
13 articles
Validation of a Portable Fluorescence Spectroscopy System to Monitor Heat Damage in Industrially Processed Milk
Ulises Alvarado, Anna Zamora, Oscar Arango, Jordi Saldo and Manuel Castillo Foods 13 (5) 780 (2024) https://doi.org/10.3390/foods13050780
František Kvasnička 2 356 (2022) https://doi.org/10.2174/9789815036152122020014
Analytical assessment of the intensity of heat treatment of milk and dairy products
Sabrina P. van den Oever and Helmut K. Mayer International Dairy Journal 121 105097 (2021) https://doi.org/10.1016/j.idairyj.2021.105097
Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects
Karlis Briviba, Volker Gräf, Elke Walz, Buenaventura Guamis and Peter Butz Food Chemistry 192 82 (2016) https://doi.org/10.1016/j.foodchem.2015.06.063
Irma V. Wolf, Carina V. Bergamini, Maria C. Perotti and Erica R. Hynes 310 (2013) https://doi.org/10.1002/9781118534168.ch15
Formation kinetics of hydroxymethylfurfural and brown coloured compounds in goat milk during heating
ONUR GÜNEŞER, AYŞEGÜL KIRCA TOKLUCU and YONCA KARAGÜL‐YÜCEER International Journal of Dairy Technology 66 (1) 14 (2013) https://doi.org/10.1111/j.1471-0307.2012.00869.x
Mary Ann Augustin and Phillip Terence Clarke 141 (2011) https://doi.org/10.1002/9780470959169.ch6
Prebiotics and Probiotics Science and Technology
M. L. Sanz, A. I. Ruiz-Matute, N. Corzo and I. Martínez-Castro Prebiotics and Probiotics Science and Technology 465 (2009) https://doi.org/10.1007/978-0-387-79058-9_13
Heat damage evaluation in ultra-high pressure homogenized milk
J. Pereda, V. Ferragut, J.M. Quevedo, B. Guamis and A.J. Trujillo Food Hydrocolloids 23 (7) 1974 (2009) https://doi.org/10.1016/j.foodhyd.2009.02.010
Improvement of the ammonia measurement using a clarifying reagent and application to evaluate heat damage in commercial milk samples
Gérard Humbert, Marie-France Guingamp and Jean-Luc Gaillard International Dairy Journal 17 (8) 902 (2007) https://doi.org/10.1016/j.idairyj.2006.12.009
Capillary electrophoresis in food authenticity
František Kvasnička Journal of Separation Science 28 (9-10) 813 (2005) https://doi.org/10.1002/jssc.200500054
Colorimetric Analysis of Protein Sulfhydyl Groups in Milk: Applications and Processing Effects
R. OWUSU-APENTEN Critical Reviews in Food Science and Nutrition 45 (1) 1 (2005) https://doi.org/10.1080/10408690590900126
An improved method to determine SH and –S–S– group content in soymilk protein
Shiyi Ou, K.C. Kwok, Yong Wang and Huiyan Bao Food Chemistry 88 (2) 317 (2004) https://doi.org/10.1016/j.foodchem.2004.05.001