The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Assessment of IgE and IgG4 Binding Capacities of Cow’s Milk Proteins Selectively Altered by Proteases
Alexandre Charcosset, Karine Adel-Patient, Christophe Dupont and Hervé Bernard Journal of Agricultural and Food Chemistry 64(17) 3394 (2016) https://doi.org/10.1021/acs.jafc.5b01782
Camel and Bovine Chymosin Hydrolysis of Bovine αS1- and β-Caseins Studied by Comparative Peptide Mapping
Kirsten Kastberg Møller, Fergal P. Rattray and Ylva Ardö Journal of Agricultural and Food Chemistry 60(45) 11421 (2012) https://doi.org/10.1021/jf302890h
Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI MS/MS detection
Effect of hydrolysis of casein by plasmin on the heat stability of milk
Anthony Crudden, Damien Afoufa-Bastien, Patrick F. Fox, Guillaume Brisson and Alan L. Kelly International Dairy Journal 15(10) 1017 (2005) https://doi.org/10.1016/j.idairyj.2004.11.001
Factors affecting the hydrolytic action of plasmin in milk
V.K. Upadhyay, P.L.H. McSweeney, A.A.A. Magboul and P.F. Fox Cheese: Chemistry, Physics and Microbiology, General Aspects 1 391 (2004) https://doi.org/10.1016/S1874-558X(04)80076-9
