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Cited article:

Effect of milk composition and herd management conditions on the characteristics of farmhouse saint-nectaire cheese
Variabilité des caractéristiques des fromages saint-nectaire fermiers : relations avec la composition du lait et les conditions de production

Claire Agabriel, Jean-Baptiste Coulon, Chantal Journal, Cécile Sibra, Hélène Albouy

Lait, 79 3 (1999) 291-302

DOI: https://doi.org/10.1051/lait:1999325

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