Articles citing this article

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Cited article:

Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

Ana Rodríguez, Beatriz Martínez and Juan Suárez
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition 31 (2012)
https://doi.org/10.1201/b12084-4

Autolysis of propionibacteria: Detection of autolytic enzymes by renaturing SDS-PAGE and additional buffer studies

Hilde M. Østlie, Gerd Vegarud and Thor Langsrud
International Journal of Food Microbiology 117 (2) 167 (2007)
https://doi.org/10.1016/j.ijfoodmicro.2007.03.006

Use of DNA Quantification To Measure Growth and Autolysis of Lactococcus and Propionibacterium spp. in Mixed Populations

Janneke Treimo, Gerd Vegarud, Thor Langsrud and Knut Rudi
Applied and Environmental Microbiology 72 (9) 6174 (2006)
https://doi.org/10.1128/AEM.00515-06

Comparison of amplified ribosomal DNA restriction analysis, peptidoglycan hydrolase and biochemical profiles for rapid dairy propionibacteria species identification

Julien Dherbécourt, Anne Thierry, Marie-Noëlle Madec and Sylvie Lortal
Research in Microbiology 157 (10) 905 (2006)
https://doi.org/10.1016/j.resmic.2006.09.002