The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Investigation of miniature goat cheese produced from Cynara scolymus L. pistil cell suspension culture extracts elicited with melatonin and salicylic acid
Ufuk Çelikkol Akçay, Özlem Çayir and Bedia Şimşek Journal of the Science of Food and Agriculture 105(1) 353 (2025) https://doi.org/10.1002/jsfa.13834
Calotropis procera Extract for Wagashi Cheese Making in West Africa: A Review of Applications and Perspectives for Other Plant Coagulants Utilization
Mahamadou Elhadji Gounga, Rayanatou Issa Ado, Mamadou Lamarana Souar&eacu and Salamatou Sow American Journal of Food Technology 19(1) 1 (2024) https://doi.org/10.3923/ajft.2024.1.14
The Droserasin 1 PSI: A Membrane-Interacting Antimicrobial Peptide from the Carnivorous Plant Drosera capensis
Marc A. Sprague-Piercy, Jan C. Bierma, Marquise G. Crosby, Brooke P. Carpenter, Gemma R. Takahashi, Joana Paulino, Ivan Hung, Rongfu Zhang, John E. Kelly, Natalia Kozlyuk, Xi Chen, Carter T. Butts and Rachel W. Martin Biomolecules 10(7) 1069 (2020) https://doi.org/10.3390/biom10071069
Plant Aspartic Proteases for Industrial Applications: Thistle Get Better
Engineering a cardosin B-derived rennet for sheep and goat cheese manufacture
Carla Malaquias Almeida, David Gomes, Carlos Faro and Isaura Simões Applied Microbiology and Biotechnology 99(1) 269 (2015) https://doi.org/10.1007/s00253-014-5902-5
Current state of Portuguese dairy products from ovine and caprine milks
Partial Identification of Water-Soluble Peptides Released at Early Stages of Proteolysis in Sterilized Ovine Cheese-Like Systems: Influence of Type of Coagulant and Starter
