The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Potential probiotic properties of Lactobacilli isolated from goat´s milk
Martin Tomáška, Maroš Drončovský, Lýdia Klapáčová, Anna Slottová and Miroslav Kološta Potravinarstvo Slovak Journal of Food Sciences 9(1) 66 (2015) https://doi.org/10.5219/434
Crucial Role for Insertion Sequence Elements in Lactobacillus helveticus Evolution as Revealed by Interstrain Genomic Comparison
Pawel Kaleta, John O'Callaghan, Gerald F. Fitzgerald, Thomas P. Beresford and R. Paul Ross Applied and Environmental Microbiology 76(1) 212 (2010) https://doi.org/10.1128/AEM.01845-09
The performance of Streptococcus macedonicus ACA-DC 198 as starter culture in Kasseri cheese production
Peptides Identified during Emmental Cheese Ripening: Origin and Proteolytic Systems Involved
Valérie Gagnaire, Daniel Mollé,, Maryse Herrouin and Joëlle Léonil Journal of Agricultural and Food Chemistry 49(9) 4402 (2001) https://doi.org/10.1021/jf000895z
Ripening of Cheddar Cheese with Added Attenuated Adjunct Cultures of Lactobacilli
