Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Developing a detailed kinetic model for the production of yogurt starter bacteria in single strain cultures

Marzieh Aghababaie, Morteza Khanahmadi and Masoud Beheshti
Food and Bioproducts Processing 94 657 (2015)
https://doi.org/10.1016/j.fbp.2014.09.007

Developing a kinetic model for co-culture of yogurt starter bacteria growth in pH controlled batch fermentation

Marzieh Aghababaie, Morteza Khanahmadi and Masoud Beheshti
Journal of Food Engineering 166 72 (2015)
https://doi.org/10.1016/j.jfoodeng.2015.05.013

Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

Catherine Béal and Gisèle Chammas
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition 181 (2012)
https://doi.org/10.1201/b12084-14