The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Effect of Different Membrane Separation Technologies (Ultrafiltration and Microfiltration) on the Texture and Microstructure of Semihard Low-Fat Cheeses
Jesús Rodríguez, Teresa Requena, Javier Fontecha, Henri Goudédranche and Manuela Juárez Journal of Agricultural and Food Chemistry 47(2) 558 (1999) https://doi.org/10.1021/jf9805597
Recent advances in the development of low-fat cheeses
Enhancement of Proteolysis by a Lactococcus lactis Bacteriocin Producer in a Cheese Model System
M. C. Martínez-Cuesta, P. Fernández de Palencia, T. Requena and C. Peláez Journal of Agricultural and Food Chemistry 46(9) 3863 (1998) https://doi.org/10.1021/jf980225h
