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Cited article:

Effect of the three most frequent casein haplotypes occurring in the Norman breed used for cheesemaking
Influence de trois haplotypes des caséines α_sl, β et Κ fréquents en race bovine Normande sur la composition du lait et l'aptitude à la fabrication fromagère

V. Nuyts-Petit, A. Delacroix-Buchet, L. Vassal

Lait, 77 5 (1997) 625-639

DOI: https://doi.org/10.1051/lait:1997545

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Implementation of Quality Control Methods in Conjunction with Chemometrics Toward Authentication of Dairy Products

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