Articles citing this article

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Cited article:

Structural and Chemical Characterization of Mycelium Sheets Developed from Penicillium Camemberti

R. Rathinamoorthy, T. Sharmila Bharathi, M. Snehaa and C. Swetha
Journal of Polymers and the Environment 31 (12) 5152 (2023)
https://doi.org/10.1007/s10924-023-02941-8

Effect of temperature in Chitin and Chitosan production by solid culture of Penicillium Camembertii on YPG medium

Dihia Aili, Lydia Adour, Karim Houali and Abdeltif Amrane
International Journal of Biological Macromolecules 133 998 (2019)
https://doi.org/10.1016/j.ijbiomac.2019.04.116

Evaluation of anti nutritional factors in fungal fermented cereals

Minakshee Dwivedi, Vasantha Kuntavalli Yajnanarayana, Manjeet Kaur and Avinash Prahlad Sattur
Food Science and Biotechnology 24 (6) 2113 (2015)
https://doi.org/10.1007/s10068-015-0280-z

Kaulath, a new fungal fermented food from horse gram

Minakshee Dwivedi, K . Y. Vasantha, Y. N. Sreerama, et al.
Journal of Food Science and Technology 52 (12) 8371 (2015)
https://doi.org/10.1007/s13197-015-1887-z

Near-Infrared Spectra of Penicillium Camemberti Strains Separated by Extended Multiplicative Signal Correction Improved Prediction of Physical and Chemical Variations

Marianne Decker, Per Væggemose Nielsen and Harald Martens
Applied Spectroscopy 59 (1) 56 (2005)
https://doi.org/10.1366/0003702052940486