The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Quality assessment of white mold‐ripened cheeses manufactured with different lactic cultures
Priscila Judacewski, Paulo R Los, Laís Benvenutti, Aline Alberti, Deise RS Simões and Alessandro Nogueira Journal of the Science of Food and Agriculture 96(11) 3831 (2016) https://doi.org/10.1002/jsfa.7577
Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidumreveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese
Modified Atmosphere and Active Packaging Technologies
Ioannis Arvanitoyannis and Georgios Tziatzios Contemporary Food Engineering, Modified Atmosphere and Active Packaging Technologies 20120826 281 (2012) https://doi.org/10.1201/b12174-11
Influência do uso de cultura adjunta nas características físico-químicas e sensoriais do queijo tipo Camembert
Geruza Dias, Guilherme Miranda Tavares, Antônio Fernandes de Carvalho and Mauro Mansur Furtado Revista do Instituto Adolfo Lutz 71(3) 500 (2012) https://doi.org/10.53393/rial.2012.v71.32457
Food Flavors
Henry-Eric Spinnler Chemical & Functional Properties of Food Components, Food Flavors 20116950 239 (2011) https://doi.org/10.1201/b11187-13
Food Flavors
Henry-Eric Spinnler Chemical & Functional Properties of Food Components, Food Flavors 20116950 121 (2011) https://doi.org/10.1201/b11187-7
Towards a global modelling of the Camembert-type cheese ripening process by coupling heterogeneous knowledge with dynamic Bayesian networks
An Iterative Sensory Procedure to Select Odor-Active Associations in Complex Consortia of Microorganisms: Application to the Construction of a Cheese Model
Production of Sulfur Flavors by Ten Strains of
Geotrichum candidum
Celine Berger, Jeffrey A. Khan, Pascal Molimard, Nathalie Martin and Henry E. Spinnler Applied and Environmental Microbiology 65(12) 5510 (1999) https://doi.org/10.1128/AEM.65.12.5510-5514.1999
DEVELOPMENT OF A PRELIMINARY SENSORY LEXICON AND STANDARD REFERENCES OF EWES MILK CHEESES AIDED BY MULTIVARIATE STATISTICAL PROCEDURES