The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Toward alternative sources of milk coagulants for cheese manufacturing: establishment of hairy roots culture and protease characterization from Cynara cardunculus L.
André Folgado, Ana Sofia Pires, Ana Cristina Figueiredo, Catarina Pimentel and Rita Abranches Plant Cell Reports 39(1) 89 (2020) https://doi.org/10.1007/s00299-019-02475-1
A study of vegetable (thistle) rennet in the production of Flor de Guía cheese
Conrado Carrascosa, Rafael Millán, Pedro Saavedra, et al. Biomedical and Biopharmaceutical Research Journal 17(1) 1 (2020) https://doi.org/10.19277/bbr.17.1.226
A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste
Cássia H. Barbosa, Mariana A. Andrade, Fernanda Vilarinho, Isabel Castanheira, Ana Luísa Fernando, Monica Rosa Loizzo and Ana Sanches Silva Foods 9(5) 564 (2020) https://doi.org/10.3390/foods9050564
Aspartic proteases from thistle flowers: Traditional coagulants used in the modern cheese industry
Technological Approaches for Novel Applications in Dairy Processing
Cristina Conceição, Pedro Martins, Nuno Alvarenga, et al. Technological Approaches for Novel Applications in Dairy Processing (2018) https://doi.org/10.5772/intechopen.76530
Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds
AFLP assessment of the genetic diversity of Calotropis procera (Apocynaceae) in the West Africa region (Benin)
D. Angelo R. Agossou Yao, Yves Sprycha, Stefan Porembski and Renate Horn Genetic Resources and Crop Evolution 62(6) 863 (2015) https://doi.org/10.1007/s10722-014-0197-z
Engineering a cardosin B-derived rennet for sheep and goat cheese manufacture
Carla Malaquias Almeida, David Gomes, Carlos Faro and Isaura Simões Applied Microbiology and Biotechnology 99(1) 269 (2015) https://doi.org/10.1007/s00253-014-5902-5
Onopordum acanthium L. (Asteraceae) flowers as coagulating agent for cheesemaking
Cristina B. Brutti, Marcelo F. Pardo, Néstor O. Caffini and Claudia L. Natalucci LWT - Food Science and Technology 45(2) 172 (2012) https://doi.org/10.1016/j.lwt.2011.09.001
Effect of lyophilisation, refrigerated storage and frozen storage on the coagulant activity and microbiological quality of Cynara cardunculus L. extracts
Luis Tejada, Montserrat Vioque, Rafael Gómez and José Fernández‐Salguero Journal of the Science of Food and Agriculture 88(8) 1301 (2008) https://doi.org/10.1002/jsfa.3193
Proteolysis in miniature cheddar-type cheeses manufactured using extracts from the crustacean Munida as coagulant
