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Cited article:

Influence of some food additives on IgG plasma concentrations in newborn calves fed an immunoglobulin solution extracted from colostrum
Influence de quelques additifs sur les taux plasmatiques d'immunoglobulines G mesurés chez le veau nouveau-né après ingestion d'immunoglobulines extraites de colostrum

J.F. Grongnet, G.T. Dos Santos, M. Piot, R. Toullec

Lait, 76 3 (1996) 303-309

Accepted: 1995-11-02

DOI: https://doi.org/10.1051/lait:1996324

PDF (827.4 KB)

This article has been cited by the following article(s):

A review of dairy heifer rearing and its effect on heifer performance, longevity, rearing costs and farm income

Jean K Margerison
BSAP Occasional Publication 29 1 (2004)
https://doi.org/10.1017/S0263967X00040039