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Cited article:

Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese

Clémentine Le Boucher, Valérie Gagnaire, Valérie Briard-Bion, Julien Jardin, Marie-Bernadette Maillard, Gaud Dervilly-Pinel, Bruno Le Bizec, Sylvie Lortal, Sophie Jeanson, Anne Thierry and C. A. Elkins
Applied and Environmental Microbiology 82 (1) 202 (2016)
https://doi.org/10.1128/AEM.02621-15

Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk

Irina Stulova, Natalja Kabanova, Tiina Kriščiunaite, et al.
Frontiers in Microbiology 6 (2015)
https://doi.org/10.3389/fmicb.2015.00079

Altering Renneting pH Changes Microstructure, Cell Distribution, and Lysis of Lactococcus lactis AM2 in Cheese Made from Ultrafiltered Milk

J.A. Hannon, C. Lopez, M.-N. Madec and S. Lortal
Journal of Dairy Science 89 (3) 812 (2006)
https://doi.org/10.3168/jds.S0022-0302(06)72144-0