Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

How to tailor heat-induced whey protein/κ-casein complexes as a means to investigate the acid gelation of milk—a review

Marion Morand, Fanny Guyomarc’h and Marie-Hélène Famelart
Dairy Science & Technology 91 (2) 97 (2011)
https://doi.org/10.1007/s13594-011-0013-x

Improvement of functional properties of β-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar

François Chevalier, Jean-Marc Chobert, Yves Popineau, Marie Georgette Nicolas and Thomas Haertlé
International Dairy Journal 11 (3) 145 (2001)
https://doi.org/10.1016/S0958-6946(01)00040-1