The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Improvement of functional properties of β-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar
François Chevalier, Jean-Marc Chobert, Yves Popineau, Marie Georgette Nicolas and Thomas Haertlé International Dairy Journal 11(3) 145 (2001) https://doi.org/10.1016/S0958-6946(01)00040-1
RECENT PROGRESS IN PROCESSING OF DAIRY PROTEINS: A REVIEW