Articles citing this article

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Cited article:

Spontaneous large-scale autolysis in Clostridium acetobutylicum contributes to generation of more spores

Zhen Liu, Kai Qiao, Lei Tian, et al.
Frontiers in Microbiology 6 (2015)
https://doi.org/10.3389/fmicb.2015.00950

Multilocus sequence typing of Propionibacterium freudenreichii

Marion Dalmasso, Pierre Nicolas, Hélène Falentin, Florence Valence, Jarna Tanskanen, Hanna Jatila, Tuomas Salusjärvi and Anne Thierry
International Journal of Food Microbiology 145 (1) 113 (2011)
https://doi.org/10.1016/j.ijfoodmicro.2010.11.037

A new approach for the purification and characterisation of PA49.5, the main prebiotic of Lactococcus lactis subsp. cremoris

Étienne Dako, Christopher K. Jankowski, Anne-Marie Bernier, Alain Asselin and Ronald E. Simard
International Journal of Food Microbiology 126 (1-2) 186 (2008)
https://doi.org/10.1016/j.ijfoodmicro.2008.05.029

Autolysis of propionibacteria: Detection of autolytic enzymes by renaturing SDS-PAGE and additional buffer studies

Hilde M. Østlie, Gerd Vegarud and Thor Langsrud
International Journal of Food Microbiology 117 (2) 167 (2007)
https://doi.org/10.1016/j.ijfoodmicro.2007.03.006

Comparison of amplified ribosomal DNA restriction analysis, peptidoglycan hydrolase and biochemical profiles for rapid dairy propionibacteria species identification

Julien Dherbécourt, Anne Thierry, Marie-Noëlle Madec and Sylvie Lortal
Research in Microbiology 157 (10) 905 (2006)
https://doi.org/10.1016/j.resmic.2006.09.002

Characterization of Streptococcus thermophilus strains that undergo lysis under unfavourable environmental conditions

Clara Husson-Kao, Jérôme Mengaud, Jean-Claude Gripon, Laurent Benbadis and Marie-Pierre Chapot-Chartier
International Journal of Food Microbiology 55 (1-3) 209 (2000)
https://doi.org/10.1016/S0168-1605(00)00166-5