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Cited article:

Autolysis of dairy propionibacteria: isolation and renaturing gel electrophoresis of the autolysins of Propionibacterium freudenreichii CNRZ 725
Autolyse des bactéries propioniques laitières : isolement et analyse sur gel d'acry-lamide des autolysines de Propionibacterium freudenreichii CNRZ 725

R. Lemée, S. Lortal, J. Van Heijenoort

Lait, 75 4-5 (1995) 345-365

DOI: https://doi.org/10.1051/lait:19954-526

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Articles citing this article

Cited article:

Autolysis of dairy propionibacteria: isolation and renaturing gel electrophoresis of the autolysins of Propionibacterium freudenreichii CNRZ 725Autolyse des bactéries propioniques laitières : isolement et analyse sur gel d'acry-lamide des autolysines de Propionibacterium freudenreichii CNRZ 725

This article has been cited by the following article(s):

Cheese

Cheese

Spontaneous large-scale autolysis in Clostridium acetobutylicum contributes to generation of more spores

Autolysis of propionibacteria: Detection of autolytic enzymes by renaturing SDS-PAGE and additional buffer studies

Comparison of amplified ribosomal DNA restriction analysis, peptidoglycan hydrolase and biochemical profiles for rapid dairy propionibacteria species identification

General Aspects

General Aspects

Recent advances in cheese microbiology

Characterization of Streptococcus thermophilus strains that undergo lysis under unfavourable environmental conditions

Autolysis of dairy propionibacteria: isolation and renaturing gel electrophoresis of the autolysins of Propionibacterium freudenreichii CNRZ 725
Autolyse des bactéries propioniques laitières : isolement et analyse sur gel d'acry-lamide des autolysines de Propionibacterium freudenreichii CNRZ 725