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Cited article:

Detection of Adulterants and Contaminants in Liquid Foods—A Review

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Critical Reviews in Food Science and Nutrition 56 (10) 1662 (2016)
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A novel technique to control ice cream freezing by electrical characteristics analysis

M. Grossi, R. Lazzarini, M. Lanzoni and B. Riccò
Journal of Food Engineering 106 (4) 347 (2011)
https://doi.org/10.1016/j.jfoodeng.2011.05.035

Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus

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International Dairy Journal 13 (6) 463 (2003)
https://doi.org/10.1016/S0958-6946(03)00049-9

Improved methods for the enumeration of heterotrophic bacteria in bottled mineral waters

Rita Ramalho, Joaquim Cunha, Paula Teixeira and Paul A Gibbs
Journal of Microbiological Methods 44 (2) 97 (2001)
https://doi.org/10.1016/S0167-7012(00)00237-2

Impedance microbiology: quantification of bacterial content in milk by means of capacitance growth curves

Carmelo J Felice, Rossana E Madrid, Juan M Olivera, Viviana I Rotger and Max E Valentinuzzi
Journal of Microbiological Methods 35 (1) 37 (1999)
https://doi.org/10.1016/S0167-7012(98)00098-0

Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations

William P. Charteris, Phillip M. Kelly, Lorenzo Morelli and J.Kevin Collins
International Journal of Food Microbiology 35 (1) 1 (1997)
https://doi.org/10.1016/S0168-1605(96)01222-6