The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Quantification of bovine α-lactalbumin in infant milk formula using LC-MS
Anne J. Kleinnijenhuis, Martine P. van Gool, Frédérique L. van Holthoon, Maarten van den Noort and Thom Huppertz International Dairy Journal 113 104899 (2021) https://doi.org/10.1016/j.idairyj.2020.104899
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
K. Nilsson, L. Buhelt Johansen, D.J. de Koning, S.I. Duchemin, M. Stenholdt Hansen, H. Stålhammar, H. Lindmark-Månsson, M. Paulsson, W.F. Fikse and M. Glantz Journal of Dairy Science 103(8) 6858 (2020) https://doi.org/10.3168/jds.2020-18357
An improved LC–MS method to profile molecular diversity and quantify the six main bovine milk proteins, including genetic and splicing variants as well as post-translationally modified isoforms
Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature
Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling-Olav Rukke, et al. Journal of Dairy Science 99(8) 6164 (2016) https://doi.org/10.3168/jds.2016-11090
Influence of main whey protein components on the mechanism of complex coacervation with Acacia gum
Rapid Fingerprinting of Milk Thermal Processing History by Intact Protein Mass Spectrometry with Nondenaturing Chromatography
Phil Johnson, Mark Philo, Andrew Watson and E. N. Clare Mills Journal of Agricultural and Food Chemistry 59(23) 12420 (2011) https://doi.org/10.1021/jf203151e
Liquid Chromatography and Mass Spectrometry in Food Allergen Detection
Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry
Ilario Losito, Elisabetta Stringano, Saverio Carulli and Francesco Palmisano Analytical and Bioanalytical Chemistry 396(6) 2293 (2010) https://doi.org/10.1007/s00216-010-3465-6
Short communication: Separation and quantification of caseins and casein macropeptide using ion-exchange chromatography
Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: a review
Leyton W. Gapper, David E. J. Copestake, Don E. Otter and Harvey E. Indyk Analytical and Bioanalytical Chemistry 389(1) 93 (2007) https://doi.org/10.1007/s00216-007-1391-z
Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry
Ilario Losito, Teresa Carbonara, Linda Monaci and Francesco Palmisano Analytical and Bioanalytical Chemistry 389(7-8) 2065 (2007) https://doi.org/10.1007/s00216-007-1447-0
The primary structure of a low‐Mr multiphosphorylated variant of β‐casein in equine milk
Laurent Miclo, Jean‐Michel Girardet, Antonio S. Egito, Daniel Mollé, Patrice Martin and Jean‐Luc Gaillard PROTEOMICS 7(8) 1327 (2007) https://doi.org/10.1002/pmic.200600683
Contribution of mass spectrometry to assess quality of milk‐based products
Quantification of β-Casein in Milk and Cheese Using an Optical Immunosensor
Stéphanie Muller-Renaud, Didier Dupont and Philippe Dulieu Journal of Agricultural and Food Chemistry 52(4) 659 (2004) https://doi.org/10.1021/jf034723o
Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two‐dimensional gel electrophoresis
Gianfranco Mamone, Simonetta Caira, Giuseppina Garro, Adalgisa Nicolai, Pasquale Ferranti, Gianluca Picariello, Antonio Malorni, Lina Chianese and Francesco Addeo ELECTROPHORESIS 24(16) 2824 (2003) https://doi.org/10.1002/elps.200305545
Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix‐assisted laser desorption/ionization mass spectrometry
R. Cozzolino, S. Passalacqua, S. Salemi and D. Garozzo Journal of Mass Spectrometry 37(9) 985 (2002) https://doi.org/10.1002/jms.358
Monoclonal Antibodies against Bovine β-Casein: Production and Epitope Characterization
Peptides Identified during Emmental Cheese Ripening: Origin and Proteolytic Systems Involved
Valérie Gagnaire, Daniel Mollé,, Maryse Herrouin and Joëlle Léonil Journal of Agricultural and Food Chemistry 49(9) 4402 (2001) https://doi.org/10.1021/jf000895z
Antipeptide Antibodies Recognizing Plasmin Sensitive Sites in Bovine β-Casein Sequence
Daniel Senocq, Didier Dupont, Odile Rolet-Répécaud, Francis Faurie and Didier Levieux Journal of Agricultural and Food Chemistry 49(3) 1571 (2001) https://doi.org/10.1021/jf001352s
Identification and quantification of major bovine milk proteins by liquid chromatography
Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene–divinylbenzene
Analysis of major ovine milk proteins by reversed-phase high-performance liquid chromatography and flow injection analysis with electrospray ionization mass spectrometry
Hydrolysis of Sequenced β-Casein Peptides Provides New Insight into Peptidase Activity from Thermophilic Lactic Acid Bacteria and Highlights Intrinsic Resistance of Phosphopeptides
Stéphanie-Marie Deutsch, Daniel Molle, Valérie Gagnaire, Michel Piot, Danièle Atlan and Sylvie Lortal Applied and Environmental Microbiology 66(12) 5360 (2000) https://doi.org/10.1128/AEM.66.12.5360-5367.2000
Analysis of Major Caprine Milk Proteins by Reverse-Phase High-Performance Liquid Chromatography and Electrospray Ionization-Mass Spectrometry
Evaluation of volatile eluents and electrolytes for high-performance liquid chromatography–electrospray ionization mass spectrometry and capillary electrophoresis–electrospray ionization mass spectrometry of proteins
Separation and Quantification of Bovine Milk Proteins by Reversed-Phase High-Performance Liquid Chromatography
Gerd Bobe, Donald C. Beitz, Albert E. Freeman and Gary L. Lindberg Journal of Agricultural and Food Chemistry 46(2) 458 (1998) https://doi.org/10.1021/jf970499p
Physicochemical characterization of iron-supplemented skim milk
Characterization by Ionization Mass Spectrometry of Lactosyl β-Lactoglobulin Conjugates Formed During Heat Treatment of Milk and Whey and Identification of One Lactose-Binding Site
