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Cited article:

Comparison of 2 methods of making kneaded plastic cheese from ewe's milk
Étude comparative de 2 méthodes de préparation de fromage à pâte filée de lait de brebis.

S.E. Kaminarides, V. Siaravas, I. Potetsianaki

Lait, 75 2 (1995) 181-189

Accepted: 1994-12-19

DOI: https://doi.org/10.1051/lait:1995213

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