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Calcium phosphate precipitation during concentration by vacuum evaporation of milk ultrafiltrate and microfiltrate
Gaëlle Tanguy, Farzana Siddique, Eric Beaucher, Anne-Cécile Santellani, Pierre Schuck and Frédéric Gaucheron LWT - Food Science and Technology 69 554 (2016) https://doi.org/10.1016/j.lwt.2016.02.023
Effects of citrate and NaCl on size, morphology, crystallinity and microstructure of calcium phosphates obtained from aqueous solutions at acidic or near-neutral pH
Physicochemical characterisation of calcium phosphates prepared from milk ultrafiltrates: Effect of the mineral composition
OMAR MEKMENE, NADINE LECONTE, THIERRY ROUILLON, SOPHIE QUILLARD, JEAN MICHEL BOULER and FRÉDÉRIC GAUCHERON International Journal of Dairy Technology 65(3) 334 (2012) https://doi.org/10.1111/j.1471-0307.2011.00819.x
Effects of pH and Ca/P molar ratio on the quantity and crystalline structure of calcium phosphates obtained from aqueous solutions
