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Growth of Penicillium camemberti and Geotrichium candidum in pure and mixed cultures on experimental mold ripened cheese of camembert-type
Suivi de croissance de Penicillium camemberti et Geotrichum candidum en culture pure et en association au cours de l'affinage de fromages expérimentaux à pâte molle de type camembert

P. Molimard, L. Vassal, I. Bouvier, H.E. Spinnler

Lait, 75 1 (1995) 3-16

DOI: https://doi.org/10.1051/lait:199511

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