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Cited article:

Partition of Lactococcus lactis bacteriophage during the concentration of micellar casein by tangential 0.1 μm pore size microfiltration
Rétention de bactériophages de Lactococcus lactis au cours de la concentration de micelles de caséine par microfiltration tangentielle

M. Gautier, A. Rouault, S. Méjean, J. Fauquant, J.L. Maubois

Lait, 74 6 (1994) 419-423

Accepted: 1994-08-25

DOI: https://doi.org/10.1051/lait:1994634

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This article has been cited by the following article(s):

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Engineering Aspects of Milk and Dairy Products

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Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 33 (2009)
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