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Cited article:

β-Casein C and Beaufort type cheese production
Comparaison des variants A et C de la caséine β des laits de vaches Tarentaises en modèle fromager de type beaufort. I. Aptitudes fromagères et rendements en frais

A. Delacroix-Buchet, C. Marie

Lait, 74 5 (1994) 343-360

Accepted: 1994-07-12

DOI: https://doi.org/10.1051/lait:1994529

PDF (2.038 MB)

This article has been cited by the following article(s):

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Journal of Dairy Science 103 (10) 9124 (2020)
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Growth factors affecting gas production and reduction potential of vegetative cell and spore inocula of dairy-related Clostridium species

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LWT 92 32 (2018)
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Advanced Dairy Chemistry—1 Proteins

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Advanced Dairy Chemistry—1 Proteins 739 (2003)
https://doi.org/10.1007/978-1-4419-8602-3_22