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Cited article:

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Comparative studies of loading lipophilic substances into casein micelles and investigating the influence of whey proteins and heat treatment on loading stability

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International Journal of Dairy Technology 71 (4) 954 (2018)
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Flux and transmission of β-casein during cold microfiltration of skim milk subjected to different heat treatments

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Journal of Dairy Science 101 (12) 10831 (2018)
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Hydration of casein micelles and caseinates: Implications for casein micelle structure

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International Dairy Journal 74 1 (2017)
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Effect of calcium on the aggregation behaviour of caseinates

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Colloids and Surfaces A: Physicochemical and Engineering Aspects 522 113 (2017)
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Native casein micelles as nanocarriers for β‐carotene: pH‐and temperature‐induced opening of the micellar structure

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Modifications of structures and functions of caseins: a scientific and technological challenge

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Kinetics of the formation of β-casein/tannin mixed micelles

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Gelation of casein micelles in β-casein reduced milk prepared using membrane filtration

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Stability of casein micelles subjected to CO2 reversible acidification: Impact of carbonation temperature and chilled storage time

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International Dairy Journal 18 (3) 221 (2008)
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Effect of Temperature and Pore Size on the Fractionation of Fresh and Reconstituted Buttermilk by Microfiltration

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Coagulation of milk enriched with ultrafiltered or diafiltered microfiltered milk retentate powders

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International Dairy Journal 7 (6-7) 445 (1997)
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