Articles citing this article

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Cited article:

Defatting of sweet whey by electrodialysis with bipolar membranes: Effect of protein concentration factor

Mélanie Faucher, Véronique Perreault, Sami Gaaloul and Laurent Bazinet
Separation and Purification Technology 251 117248 (2020)
https://doi.org/10.1016/j.seppur.2020.117248

Separation of Functional Molecules in Food by Membrane Technology

Yaoming Wang, Chenxiao Jiang, Laurent Bazinet and Tongwen Xu
Separation of Functional Molecules in Food by Membrane Technology 349 (2019)
https://doi.org/10.1016/B978-0-12-815056-6.00010-3

Phospho‐ and sphingolipid distribution during processing of milk, butter and whey

Roeland Rombaut, John Van Camp and Koen Dewettinck
International Journal of Food Science & Technology 41 (4) 435 (2006)
https://doi.org/10.1111/j.1365-2621.2005.01091.x

Precipitation of Cheddar Cheese Whey Lipids by Electrochemical Acidification

Fabrice Lin Teng Shee, Paul Angers and Laurent Bazinet
Journal of Agricultural and Food Chemistry 53 (14) 5635 (2005)
https://doi.org/10.1021/jf047959g