Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities

Ana Rita Ferraz, Cristina Santos Pintado and Maria Luísa Serralheiro
Dairy 5 (4) 768 (2024)
https://doi.org/10.3390/dairy5040056

The blue discoloration of fresh cheeses: A worldwide defect associated to specific contamination by Pseudomonas fluorescens

Ana del Olmo, Javier Calzada and Manuel Nuñez
Food Control 86 359 (2018)
https://doi.org/10.1016/j.foodcont.2017.12.001