Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

The growth-promoting effects of protein hydrolysates and their derived peptides on probiotics: structure-activity relationships, mechanisms and future perspectives

Lanyan Huang, Yuwei Wu, Yue Fan, Yue Su, Zihao Liu, Jianling Bai, Xinyu Zhao, Ying Li, Xinqiang Xie, Jumei Zhang, Moutong Chen and Qingping Wu
Critical Reviews in Food Science and Nutrition 1 (2024)
https://doi.org/10.1080/10408398.2024.2387328

The beneficial potential of protein hydrolysates as prebiotic for probiotics and its biological activity: a review

Ping-Ping Gao, Han-Qing Liu, Zhi-Wei Ye, Qian-Wang Zheng, Yuan Zou, Tao Wei, Li-Qiong Guo and Jun-Fang Lin
Critical Reviews in Food Science and Nutrition 64 (33) 13045 (2024)
https://doi.org/10.1080/10408398.2023.2260467

Identification and antioxidant activities of chickpea albumin peptides and their fractions following fermentation by Bifidobacterium animalis subsp. lactis BB-12

Hanluo Li, Peihao Gao, Zhihua Peng, Linda Liu, Yang Xu, Seockmo Ku, Mengzhou Zhou and Sini Kang
LWT 212 116980 (2024)
https://doi.org/10.1016/j.lwt.2024.116980

Characterization of peptides available to different bifidobacteria

Shumao Cui, Zheming Gu, Wenli Wang, Xin Tang, Qiuxiang Zhang, Bingyong Mao, Hao Zhang and Jianxin Zhao
LWT 169 113958 (2022)
https://doi.org/10.1016/j.lwt.2022.113958

Proliferation of Bifidobacterium L80 under different proportions of milk protein hydrolysate

Bing Wang, Yang Yang, Xin Bian, Hua-nan Guan, Lin-lin Liu, Xue-xia Li, Qing-qi Guo, Wojciech Piekoszewski, Feng-lian Chen, Na Wu, Zhan-qian Ma, Yan-guo Shi and Na Zhang
Microbial Cell Factories 20 (1) (2021)
https://doi.org/10.1186/s12934-021-01702-3

The potential of proteins, hydrolysates and peptides as growth factors for Lactobacillus and Bifidobacterium: current research and future perspectives

Chi Zhang, Yinxiao Zhang, He Li and Xinqi Liu
Food & Function 11 (3) 1946 (2020)
https://doi.org/10.1039/C9FO02961C

Effects of soy protein hydrolysates on the growth and fermentation performances of brewer's yeast

Haifeng Zhao, Chunyan Wan, Mouming Zhao, Hongjie Lei and Fen Mo
International Journal of Food Science & Technology 49 (9) 2015 (2014)
https://doi.org/10.1111/ijfs.12503

Growth-promoting effects of pepsin- and trypsin-treated caseinomacropeptide from bovine milk on probiotics

Gilles Robitaille and Claude P Champagne
Journal of Dairy Research 81 (3) 319 (2014)
https://doi.org/10.1017/S0022029914000247

Effect of protein hydrolizates on growth kinetics and aminopeptidase activities of some Bifidobacterium species

Federica Meli, Camilla Lazzi, Erasmo Neviani and Monica Gatti
Anaerobe 22 130 (2013)
https://doi.org/10.1016/j.anaerobe.2013.05.003

Bifidobacterial growth–promoting effect of yak milk κ‐casein hydrolysates produced with different proteases

Xi Tang, Qian Tian, Xue Cheng, Nan Li and Xue‐Ying Mao
International Journal of Food Science & Technology 48 (8) 1682 (2013)
https://doi.org/10.1111/ijfs.12138

Influence of casein hydrolysates on the growth and lactic acid production of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus

Qingli Zhang, Jiaoyan Ren, Haifeng Zhao, Mouming Zhao, Jiaoyun Xu and Qiangzhong Zhao
International Journal of Food Science & Technology 46 (5) 1014 (2011)
https://doi.org/10.1111/j.1365-2621.2011.02578.x

Effect of caseinomacropeptide concentrate addition on the growth of bifidobacteria

Jiří Cicvárek, Ladislav Čurda, Ondřej Elich, Eva Dvořáková and Milan Dvořák
Czech Journal of Food Sciences 28 (6) 485 (2010)
https://doi.org/10.17221/269/2009-CJFS

Hypocholesterolaemic effect of Bifidobacterium animalis subsp. lactis (Bb12) and trypsin casein hydrolysate

Omar A. Alhaj, Ara D. Kanekanian, Adrian C. Peters and Arthur S. Tatham
Food Chemistry 123 (2) 430 (2010)
https://doi.org/10.1016/j.foodchem.2010.04.061

Effect of papain‐hydrolysed casein peptides on the fermentation kinetics, microbiological survival and physicochemical properties of yoghurt

Qingli Zhang, Mouming Zhao, Dujuan Qu, Haifeng Zhao and Qiangzhong Zhao
International Journal of Food Science & Technology 45 (11) 2379 (2010)
https://doi.org/10.1111/j.1365-2621.2010.02411.x

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Ana M.P. Gomes and F.Xavier Malcata
Trends in Food Science & Technology 10 (4-5) 139 (1999)
https://doi.org/10.1016/S0924-2244(99)00033-3

Use of small ruminants’ milk supplemented with available nitrogen as growth media forBifidobacterium lactisandLactobacillus acidophilus

A. M. P. Gomes and F. X. Malcata
Journal of Applied Microbiology 85 (5) 839 (1998)
https://doi.org/10.1046/j.1365-2672.1998.00594.x

Growth Enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by Milk Hydrolyzates

Ana M.P. Gomes, F. Xavier Malcata and Frank A.M. Klaver
Journal of Dairy Science 81 (11) 2817 (1998)
https://doi.org/10.3168/jds.S0022-0302(98)75840-0

Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations

William P. Charteris, Phillip M. Kelly, Lorenzo Morelli and J.Kevin Collins
International Journal of Food Microbiology 35 (1) 1 (1997)
https://doi.org/10.1016/S0168-1605(96)01222-6

Effect of cysteine on the viability of yoghurt and probiotic bacteria in yoghurts made with commercial starter cultures

Rajiv I. Dave and Nagendra P. Shah
International Dairy Journal 7 (8-9) 537 (1997)
https://doi.org/10.1016/S0958-6946(97)00053-8