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This article has been cited by the following article(s):
Goat Milk: A Versatile Dairy Alternative with Unique Health Benefits and Functional Properties
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Compositional and functional characteristics of goat milk and relevance as a base for infant formula
A review of the nutritional and health aspects of goat milk in cases of intestinal resection
Inmaculada López-Aliaga, Javier Díaz-Castro, Ma José M. Alférez, Mercedes Barrionuevo and Margarita S. Campos Dairy Science & Technology 90(6) 611 (2010) https://doi.org/10.1051/dst/2010028
Recent advances in exploiting goat's milk: Quality, safety and production aspects
Composition of the non-protein nitrogen fraction of goat whole milk powder and goat milk-based infant and follow-on formulae
Colin G. Prosser, Robert D. McLaren, Deborah Frost, Michael Agnew and Dianne J. Lowry International Journal of Food Sciences and Nutrition 59(2) 123 (2008) https://doi.org/10.1080/09637480701425585
Impact of goat milk powdered formulations on mineral absorption, peak bone mass and bone loss due to ovariectomy in rats
Marlena C Kruger, Wei‐Hang Chua, Alison Darragh, Chris L Booth, Colin Prosser and Dianne Lowry Journal of the Science of Food and Agriculture 88(6) 1082 (2008) https://doi.org/10.1002/jsfa.3202
Beneficial health effects of milk and fermented dairy products — Review
