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Cited article:

Effect of pasteurization and microfiltration on the hygienic quality of goat's milk and on soft goat's cheeses
Incidence des traitements technologiques sur la qualité hygiénique du lait et des fromages de chèvre à pâte molle

MF Gay, G. Jaubert, S. Saboureau

Lait, 73 5-6 (1993) 499-509

DOI: https://doi.org/10.1051/lait:19935-649

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