The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses
C. Vernozy-Rozand, C. Mazuy-Cruchaudet, C. Bavai, M.P. Montet, V. Bonin, A. Dernburg and Y. Richard International Journal of Food Microbiology 105(1) 83 (2005) https://doi.org/10.1016/j.ijfoodmicro.2005.05.005
Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese
