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Cited article:

Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems

Annalaura Lopez, Mauro Vasconi, Vittorio Maria Moretti and Federica Bellagamba
Animals 9 (7) 452 (2019)
https://doi.org/10.3390/ani9070452

Goat Cheese Flavor: Sensory Evaluation of Branched‐Chain Fatty Acids and Small Peptides

C. Salles, N. Sommerer, C. Septier, S. Issanchou, C. Chabanet, A. Garem and J.‐L. Le Quéré
Journal of Food Science 67 (2) 835 (2002)
https://doi.org/10.1111/j.1365-2621.2002.tb10686.x

Content and distribution oftrans-18:1 acids in ruminant milk and meat fats. Their importance in european diets and their effect on human milk

Robert L. Wolff
Journal of the American Oil Chemists’ Society 72 (3) 259 (1995)
https://doi.org/10.1007/BF02541081