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All issues Lait, 73 5-6 (1993) 425-429 Article references

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Cited article:

Chemical composition and mineral content of goat milk from four indigenous Portuguese breeds in relation to one foreign breed

INÊS M TRANCOSO, MARIA A TRANCOSO, ANTÓNIO P L MARTINS and LUÍSA B ROSEIRO
International Journal of Dairy Technology 63 (4) 516 (2010)
https://doi.org/10.1111/j.1471-0307.2010.00625.x

Qualidade química e física do leite de cabra distribuído no Programa Social "Pacto Novo Cariri" no Estado da Paraíba

Renata Â. G. Pereira, Rita de C. R. E. Queiroga, Rodrigo P. T. Vianna and Maria Elieidy G. De Oliveira
Revista do Instituto Adolfo Lutz 64 (2) 205 (2005)
https://doi.org/10.53393/rial.2005.64.32985

Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France

F Morgan, T Massouras, M Barbosa, et al.
Small Ruminant Research 47 (1) 39 (2003)
https://doi.org/10.1016/S0921-4488(02)00252-3

Effect of thermal treatment on the protein profile of whey from ovine and caprine milk throughout lactation

Manuela E. Pintado and F.Xavier Malcata
International Dairy Journal 6 (5) 497 (1996)
https://doi.org/10.1016/0958-6946(95)00049-6

Content and distribution oftrans‐18:1 acids in ruminant milk and meat fats. Their importance in european diets and their effect on human milk

Robert L. Wolff
Journal of the American Oil Chemists' Society 72 (3) 259 (1995)
https://doi.org/10.1007/BF02541081