The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Liposomes as carrier vehicles for functional compounds in food sector
Shiva Emami, Sodeif Azadmard-Damirchi, Seyed Hadi Peighambardoust, Hadi Valizadeh and Javad Hesari Journal of Experimental Nanoscience 11(9) 737 (2016) https://doi.org/10.1080/17458080.2016.1148273
EFFECT OF HEATING AT DIFFERENT TEMPERATURES TO EXTEND THE SHELF LIFE OF VACUUM-PACKED WHITE CHEESE
Papain hydrolysates of casein: molecular weight profile and encapsulation in lipospheres
Cristiane MS Barbosa, Harriman A Morais, Fernanda M Delvivo, Herman S Mansur, Mônica C De Oliveira and Marialice PC Silvestre Journal of the Science of Food and Agriculture 84(14) 1891 (2004) https://doi.org/10.1002/jsfa.1855
Enzymes inside lipid vesicles: preparation, reactivity and applications
Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
M. El Soda Developments in Food Science, Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference 37 721 (1995) https://doi.org/10.1016/S0167-4501(06)80192-5
Influence of liposome-encapsulated Neutrase and heat-treated lactobacilli on the quality of low-fat Gouda-type cheese
