Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

A new generation of starter cultures in the dairy industry : microbiological, bio-technological and probiotic aspects of bacterial cultures consisting of strains selected from the human intestine
Une nouvelle génération de cultures en industrie laitière : aspects microbiologiques, biotechnologiques et probiotiques des cultures de bactéries composées de souches sélectionnées d'origine intestinale humaine

J.A. Kurmann

Lait, 73 2 (1993) 233-239

DOI: https://doi.org/10.1051/lait:1993221

PDF (827.8 KB)

This article has been cited by the following article(s):

Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor

J.M. Kongo, A.M. Gomes and F.X. Malcata
Letters in Applied Microbiology 060329075718007 (2006)
https://doi.org/10.1111/j.1472-765X.2006.01882.x

Yeasts and their possible beneficial and negative effects on the quality of dairy products

Mogens Jakobsen and Judy Narvhus
International Dairy Journal 6 (8-9) 755 (1996)
https://doi.org/10.1016/0958-6946(95)00071-2