The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
The effect of different ultraviolet-C light doses on microbial reduction and the components of camel milk
Namariq Dhahir, Jean Feugang, Katherine Witrick, Seongbin Park, Shecoya White and Amer AbuGhazaleh Food Science and Technology International 27(2) 99 (2021) https://doi.org/10.1177/1082013220935230
Chemical and sensory changes of different dairy products during storage in packages containing nanocrystallised TiO2
Anca Peter, Camelia Nicula, Anca Mihaly‐Cozmuta, Leonard Mihaly‐Cozmuta and Emil Indrea International Journal of Food Science & Technology 47(7) 1448 (2012) https://doi.org/10.1111/j.1365-2621.2012.02992.x
Characterization and Quantification of Odor-Active Compounds in Unsaturated Fatty Acid/Conjugated Linoleic Acid (UFA/CLA)-Enriched Butter and in Conventional Butter during Storage and Induced Oxidation
Silvia Mallia, Felix Escher, Sébastien Dubois, Peter Schieberle and Hedwig Schlichtherle-Cerny Journal of Agricultural and Food Chemistry 57(16) 7464 (2009) https://doi.org/10.1021/jf9002158
Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: chemical and sensorial aspects
Clues about the Role of Methional As Character Impact Odorant of Some Oxidized Wines
Ana Escudero, Purificación Hernández-Orte, Juan Cacho and Vicente Ferreira Journal of Agricultural and Food Chemistry 48(9) 4268 (2000) https://doi.org/10.1021/jf991177j
Effects of Storage or Heat Treatment on Oxysterols Formation in Dairy Products
