Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

The production of esters by specific sourdough lactic acid bacteria species is limited by the precursor concentrations

Inés Pradal, Stefan Weckx, Luc De Vuyst and Danilo Ercolini
Applied and Environmental Microbiology 91 (3) (2025)
https://doi.org/10.1128/aem.02216-24

Two-Dimensional GC–ToFMS Analysis of Volatile Organic Compounds in Fermented Camel Milk (Shubat)

Sagyman Zhadyra, Fei Tao and Ping Xu
Foods 14 (17) 2995 (2025)
https://doi.org/10.3390/foods14172995

Purification and characterization of a phospholipid-hydrolyzing phosphoesterase produced by Pediococcus acidilactici isolated from Gouda cheese

Israel García-Cano, Diana Rocha-Mendoza, Erica Kosmerl and Rafael Jiménez-Flores
Journal of Dairy Science 103 (5) 3912 (2020)
https://doi.org/10.3168/jds.2019-17965

Expression and characterization of a recombinant stevioside hydrolyzing β-glycosidase from Enterococcus casseliflavus

Bootsakorn Boonkaew, Somsiri Udompaisarn, Dumrongkiet Arthan and Jamorn Somana
Protein Expression and Purification 163 105449 (2019)
https://doi.org/10.1016/j.pep.2019.105449

Production and characterization of a tributyrin esterase from Lactobacillus plantarum suitable for cheese lipolysis

M. Esteban-Torres, J.M. Mancheño, B. de las Rivas and R. Muñoz
Journal of Dairy Science 97 (11) 6737 (2014)
https://doi.org/10.3168/jds.2014-8234

Isolation and characterization of a new dimeric esterase from Lactobacillus sakei 23K

Houda Amairi, Víctor Barba, Vivian De Los Rios, et al.
Journal of Bioscience and Bioengineering 112 (6) 558 (2011)
https://doi.org/10.1016/j.jbiosc.2011.08.002

Invited review: Lactobacillus helveticus—A thermophilic dairy starter related to gut bacteria

L. Slattery, J. O’Callaghan, G.F. Fitzgerald, T. Beresford and R.P. Ross
Journal of Dairy Science 93 (10) 4435 (2010)
https://doi.org/10.3168/jds.2010-3327

A novel phenotype based on esterase electrophoretic polymorphism for the differentiation of Lactococcus lactis ssp. lactis and cremoris

H. Ouzari, A. Hassen, A. Najjari, et al.
Letters in Applied Microbiology 43 (4) 351 (2006)
https://doi.org/10.1111/j.1472-765X.2006.01985.x

Esterases of lactic acid bacteria and cheese flavour: Milk fat hydrolysis, alcoholysis and esterification

R. Holland, S.-Q. Liu, V.L. Crow, et al.
International Dairy Journal 15 (6-9) 711 (2005)
https://doi.org/10.1016/j.idairyj.2004.09.012

Characterization and Heterologous Gene Expression of a Novel Esterase from Lactobacillus casei CL96

Young J. Choi, Carlos B. Miguez and Byong H. Lee
Applied and Environmental Microbiology 70 (6) 3213 (2004)
https://doi.org/10.1128/AEM.70.6.3213-3221.2004

Characterisation of esterases of Streptococcus thermophilus ST1 and Lactococcus lactis subsp. cremoris B1079 as alcohol acyltransferases

S.-Q Liu, K Baker, M Bennett, et al.
International Dairy Journal 14 (10) 865 (2004)
https://doi.org/10.1016/j.idairyj.2004.02.014

Nucleotide Sequencing, Purification, and Biochemical Properties of an Arylesterase from Lactobacillus casei LILA

K.M. Fenster, K.L. Parkin and J.L. Steele
Journal of Dairy Science 86 (8) 2547 (2003)
https://doi.org/10.3168/jds.S0022-0302(03)73849-1

Accumulation of Short n-Chain Ethyl Esters by Esterases of Lactic Acid Bacteria Under Conditions Simulating Ripening Parmesan Cheese

K.M. Fenster, S.A. Rankin and J.L. Steele
Journal of Dairy Science 86 (9) 2818 (2003)
https://doi.org/10.3168/jds.S0022-0302(03)73879-X

Intracellular Esterase from Lactobacillus casei LILA: Nucleotide Sequencing, Purification, and Characterization

K.M. Fenster, K.L. Parkin and J.L. Steele
Journal of Dairy Science 86 (4) 1118 (2003)
https://doi.org/10.3168/jds.S0022-0302(03)73694-7

Purification and properties of intracellular esterases from Streptococcus thermophilus

Shao-Quan Liu, Ross Holland and Vaughan L Crow
International Dairy Journal 11 (1-2) 27 (2001)
https://doi.org/10.1016/S0958-6946(01)00035-8

Cloning, Characterization, Controlled Overexpression, and Inactivation of the Major Tributyrin Esterase Gene of Lactococcus lactis

Leonides Fernández, Marke M. Beerthuyzen, Julie Brown, Roland J. Siezen, Tim Coolbear, Ross Holland and Oscar P. Kuipers
Applied and Environmental Microbiology 66 (4) 1360 (2000)
https://doi.org/10.1128/AEM.66.4.1360-1368.2000

Isolation and characterization of an intracellular esterase from Lactobacillus casei subsp. casei IFPL731

I. Castillo, T. Requena, P. Fernandez de Palencia, J. Fontecha and M. Gobbetti
Journal of Applied Microbiology 86 (4) 653 (1999)
https://doi.org/10.1046/j.1365-2672.1999.00708.x

Purification and characterization of a cell surface-associated esterase from Lactobacillus fermentum DT41

Marco Gobbetti, Emanuele Smacchi and Aldo Corsetti
International Dairy Journal 7 (1) 13 (1997)
https://doi.org/10.1016/S0958-6946(96)00025-8

Intracellular esterase from Lactococcus lactis subsp. lactis NCDO 763: Purification and characterization

Jean-François Chich, Karine Marchesseau and Jean-Claude Gripon
International Dairy Journal 7 (2-3) 169 (1997)
https://doi.org/10.1016/S0958-6946(97)00001-0

Purification and characterization of an intracellular esterase from Brevibacterium linens ATCC 9174

Fergal P. Rattray and Patrick F. Fox
International Dairy Journal 7 (4) 273 (1997)
https://doi.org/10.1016/S0958-6946(97)00013-7

Isolation and partial characterization of an intracellular esterase from Enterococcus faecium ACA-DC 237

Effie Tsakalidou, Isidoros Dalezios and Georgios Kalantzopoulos
Journal of Biotechnology 37 (3) 201 (1994)
https://doi.org/10.1016/0168-1656(94)90127-9