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Purification and characterization of a phospholipid-hydrolyzing phosphoesterase produced by Pediococcus acidilactici isolated from Gouda cheese
Israel García-Cano, Diana Rocha-Mendoza, Erica Kosmerl and Rafael Jiménez-Flores Journal of Dairy Science 103(5) 3912 (2020) https://doi.org/10.3168/jds.2019-17965
Expression and characterization of a recombinant stevioside hydrolyzing β-glycosidase from Enterococcus casseliflavus
Bootsakorn Boonkaew, Somsiri Udompaisarn, Dumrongkiet Arthan and Jamorn Somana Protein Expression and Purification 163 105449 (2019) https://doi.org/10.1016/j.pep.2019.105449
Production and characterization of a tributyrin esterase from Lactobacillus plantarum suitable for cheese lipolysis
Invited review: Lactobacillus helveticus—A thermophilic dairy starter related to gut bacteria
L. Slattery, J. O’Callaghan, G.F. Fitzgerald, T. Beresford and R.P. Ross Journal of Dairy Science 93(10) 4435 (2010) https://doi.org/10.3168/jds.2010-3327
A novel phenotype based on esterase electrophoretic polymorphism for the differentiation of Lactococcus lactis ssp. lactis and cremoris
Cloning, Characterization, Controlled Overexpression, and Inactivation of the Major Tributyrin Esterase Gene of
Lactococcus lactis
Leonides Fernández, Marke M. Beerthuyzen, Julie Brown, Roland J. Siezen, Tim Coolbear, Ross Holland and Oscar P. Kuipers Applied and Environmental Microbiology 66(4) 1360 (2000) https://doi.org/10.1128/AEM.66.4.1360-1368.2000
Characterization of an arylesterase from Lactobacillus helveticus CNRZ32