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Cited article:
M. Gautier , A. Rouault , S. Lortal , Y. Leloir , D. Patureau
Lait, 72 5 (1992) 431-435
Accepted: 1992-07-16
This article has been cited by the following article(s):
5 articles
Complete genomic sequences of Propionibacterium freudenreichii phages from Swiss cheese reveal greater diversity than Cutibacterium (formerly Propionibacterium) acnes phages
Lucy Cheng, Laura J. Marinelli, Noël Grosset, et al. BMC Microbiology 18 (1) (2018) https://doi.org/10.1186/s12866-018-1159-y
Cheese
James Murphy, Jennifer Mahony, Gerald F. Fitzgerald and Douwe van Sinderen Cheese 249 (2017) https://doi.org/10.1016/B978-0-12-417012-4.00010-7
First Evidence of Lysogeny in
Propionibacterium freudenreichii
subsp.
shermanii
C. Hervé, A. Coste, A. Rouault, J. M. Fraslin and M. Gautier Applied and Environmental Microbiology 67 (1) 231 (2001) https://doi.org/10.1128/AEM.67.1.231-238.2001
Electrotransfection of Propionibacterium freudenreichii TL 110
M. Gautier, A. Rouault and R. Lemée Letters in Applied Microbiology 20 (2) 125 (1995) https://doi.org/10.1111/j.1472-765X.1995.tb01302.x
Occurrence of Propionibacterium freudenreichii bacteriophages in swiss cheese
M Gautier, A Rouault, P Sommer and R Briandet Applied and Environmental Microbiology 61 (7) 2572 (1995) https://doi.org/10.1128/aem.61.7.2572-2576.1995