Articles citing this article

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Cited article:

Effect of summer season on milk protein fractions in Holstein cows

U. Bernabucci, L. Basiricò, P. Morera, et al.
Journal of Dairy Science 98 (3) 1815 (2015)
https://doi.org/10.3168/jds.2014-8788

Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture

Stefano Bovolenta, Elena Saccà, Walter Ventura and Edi Piasentier
Italian Journal of Animal Science 1 (4) 255 (2002)
https://doi.org/10.4081/ijas.2002.255

Effect of Milk Protein Genotypes on Milk Protein Composition and Its Genetic Parameter Estimates

G. Bobe, D.C. Beitz, A.E. Freeman and G.L. Lindberg
Journal of Dairy Science 82 (12) 2797 (1999)
https://doi.org/10.3168/jds.S0022-0302(99)75537-2

Separation and Quantification of Bovine Milk Proteins by Reversed-Phase High-Performance Liquid Chromatography

Gerd Bobe, Donald C. Beitz, Albert E. Freeman and Gary L. Lindberg
Journal of Agricultural and Food Chemistry 46 (2) 458 (1998)
https://doi.org/10.1021/jf970499p

Interactions of Ruminally Protected Methionine and Lysine with Protein Source or Energy Level in the Diets of Cows

O. Colin-Schoellen, F. Laurent, B. Vignon, J.C. Robert and B. Sloan
Journal of Dairy Science 78 (12) 2807 (1995)
https://doi.org/10.3168/jds.S0022-0302(95)76911-9

Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of αS1-casein synthesis

A. Pirisi, O. Colin, F. Laurent, J. Scher and M. Parmentier
International Dairy Journal 4 (4) 329 (1994)
https://doi.org/10.1016/0958-6946(94)90030-2