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This article has been cited by the following article(s):
Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium
Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses
Nagamani Bora, Marc Vancanneyt, Roberto Gelsomino, et al. International Journal of Systematic and Evolutionary Microbiology 57(1) 92 (2007) https://doi.org/10.1099/ijs.0.64270-0
Arthrobacter bergerei sp. nov. and Arthrobacter arilaitensis sp. nov., novel coryneform species isolated from the surfaces of cheeses
Françoise Irlinger, François Bimet, Jérome Delettre, Martine Lefèvre and Patrick A. D. Grimont International Journal of Systematic and Evolutionary Microbiology 55(1) 457 (2005) https://doi.org/10.1099/ijs.0.63125-0
Development of 16S rRNA Oligonucleotide Probes for Brevibacterium, Micrococcus/Arthrobacter and Microbacterium/Aureobacterium Used in Dairy Starter Cultures