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Cited article:

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Protein Expression and Purification 15 (3) 282 (1999)
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Effects of variousMicrococcus strains on the ripening and organoleptic characteristics of Arz�a cow's-milk cheese

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Chemistry of Structure-Function Relationships in Cheese

P. F. Fox, T. K. Singh and P. L. H. McSweeney
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Zymogen Activation in Pancreatic Endoproteolytic Preparations and Influence on Some Whey Protein Hydrolysate Characteristics

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