The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Short communication: Can the mammopathogenic Escherichia coli P4 strain have a direct role on the caseinolysis of milk observed during bovine mastitis?
ELISA To Detect Proteolysis of Ultrahigh-Temperature Milk upon Storage
Didier Dupont, Damien Lugand, Odile Rolet-Repecaud and Jacques Degelaen Journal of Agricultural and Food Chemistry 55(17) 6857 (2007) https://doi.org/10.1021/jf070694w
E. coliproteolytic activity in milk and casein breakdown
Kahina Haddadi, Fatima Moussaoui, Imen Hebia, François Laurent and Yves Le Roux Reproduction Nutrition Development 45(4) 485 (2005) https://doi.org/10.1051/rnd:2005033
Quantification of κ-casein in milk by an optical immunosensor
Antipeptide Antibodies Recognizing Plasmin Sensitive Sites in Bovine β-Casein Sequence
Daniel Senocq, Didier Dupont, Odile Rolet-Répécaud, Francis Faurie and Didier Levieux Journal of Agricultural and Food Chemistry 49(3) 1571 (2001) https://doi.org/10.1021/jf001352s
Changes in Milk Protein Fraction as Affected by Subclinical Mastitis
Separation and Quantification of Bovine Milk Proteins by Reversed-Phase High-Performance Liquid Chromatography
Gerd Bobe, Donald C. Beitz, Albert E. Freeman and Gary L. Lindberg Journal of Agricultural and Food Chemistry 46(2) 458 (1998) https://doi.org/10.1021/jf970499p
Sample Preparation Affects Separation of Whey Proteins by Reversed-Phase High-Performance Liquid Chromatography
Gerd Bobe, Donald C. Beitz, Albert E. Freeman and Gary L. Lindberg Journal of Agricultural and Food Chemistry 46(4) 1321 (1998) https://doi.org/10.1021/jf970687f
Influence of glycosylation on micelle-stabilizing ability and biological properties of C-terminal fragments of cow's κ-casein