The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Quantification of Immunoglobulin G in Bovine and Caprine Milk Using a Surface Plasmon Resonance-Based Immunosensor
Cyril Crosson, Daniel Thomas and Claire Rossi Journal of Agricultural and Food Chemistry 58(6) 3259 (2010) https://doi.org/10.1021/jf903925k
Determination of Lactoferrin and Immunoglobulin G in Animal Milks by New Immunosensors
Luigi Campanella, Elisabetta Martini, Manuela Pintore and Mauro Tomassetti Sensors 9(3) 2202 (2009) https://doi.org/10.3390/s90302202
Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: a review
Leyton W. Gapper, David E. J. Copestake, Don E. Otter and Harvey E. Indyk Analytical and Bioanalytical Chemistry 389(1) 93 (2007) https://doi.org/10.1007/s00216-007-1391-z
Lactoferrin and Immunoglobulin Contents in Camel's Milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan
Front-Face Fluorescence Spectroscopy Allows the Characterization of Mild Heat Treatments Applied to Milk. Relations with the Denaturation of Milk Proteins
Asylbek A. Kulmyrzaev, Didier Levieux and Éric Dufour Journal of Agricultural and Food Chemistry 53(3) 502 (2005) https://doi.org/10.1021/jf049224h
Effect of a supplement rich in linolenic acid added to the diet of mares on fatty acid composition of mammary secretions and the acquisition of passive immunity in the foal
