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Cited article:

Isolation and characterization of proteose-peptone hydrophobic fractions of cow's, ewe's and goat's milk
Isolement et caractérisation de la fraction hydrophobe des protéose-peptones des laits bovin, ovin et caprin

A. Mati, J.M. Girardet, D. Xenakis, G. Linden

Lait, 71 3 (1991) 259-273

DOI: https://doi.org/10.1051/lait:1991320

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