Articles citing this article

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Cited article:

Dietary Maillard reaction products and their fermented products reduce cardiovascular risk in an animal model

N.S. Oh, M.R. Park, K.W. Lee, S.H. Kim and Y. Kim
Journal of Dairy Science 98 (8) 5102 (2015)
https://doi.org/10.3168/jds.2015-9308

The potential role of milk-derived peptides in cardiovascular disease

Martha Phelan and David Kerins
Food & Function 2 (3-4) 153 (2011)
https://doi.org/10.1039/c1fo10017c

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

Kati Erdmann, Belinda W.Y. Cheung and Henning Schröder
The Journal of Nutritional Biochemistry 19 (10) 643 (2008)
https://doi.org/10.1016/j.jnutbio.2007.11.010

κ-Casein Macropeptides from Cheese Whey: Physicochemical, Biological, Nutritional, and Technological Features for Possible Uses

M. A. Manso and R. López-Fandiño
Food Reviews International 20 (4) 329 (2004)
https://doi.org/10.1081/FRI-200033456

Platelet Aggregation Inhibitory Activity of Bovine, Ovine, and Caprine κ-Casein Macropeptides and Their Tryptic Hydrolysates

M. A. MANSO, C. ESCUDERO, M. ALIJO and R. LÓPEZ-FANDIÑO
Journal of Food Protection 65 (12) 1992 (2002)
https://doi.org/10.4315/0362-028X-65.12.1992

Biologically active peptides and enzymatic approaches to their production

Iqbal Gill, Rosina López-Fandiño, Xavier Jorba and Evgeny N. Vulfson
Enzyme and Microbial Technology 18 (3) 162 (1996)
https://doi.org/10.1016/0141-0229(95)00097-6

Separation of small cationic bioactive peptides by strong ion-exchange chromatography

Saïd Bouhallab, Gwénaële Henry and Egisto Boschetti
Journal of Chromatography A 724 (1-2) 137 (1996)
https://doi.org/10.1016/0021-9673(95)00928-0

Tryptic hydrolysis of caseinomacropeptide in membrane reactor: Preparation of bioactive peptides

S Bouhallab, D Mollě and J Léonil
Biotechnology Letters 14 (9) 805 (1992)
https://doi.org/10.1007/BF01029143