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This article has been cited by the following article(s):
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Potential bioactive effects of casein hydrolysates on human cultured cells
Martha Phelan, S. Aisling Aherne-Bruce, Dara O'Sullivan, Richard J. FitzGerald and Nora M. O'Brien International Dairy Journal 19(5) 279 (2009) https://doi.org/10.1016/j.idairyj.2008.12.004
Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein
S Mahé, N Roos, R Benamouzig, L Davin, C Luengo, L Gagnon, N Gaussergès, J Rautureau and D Tomé The American Journal of Clinical Nutrition 63(4) 546 (1996) https://doi.org/10.1093/ajcn/63.4.546
Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man
Sylvain Mahé, Philippe Marteau, Jean-François Huneau, François Thuillier and Daniel Tomé British Journal of Nutrition 71(2) 169 (1994) https://doi.org/10.1079/BJN19940124
Gastroileal nitrogen and electrolyte movements after bovine milk ingestion in humans
S Mahé, JF Huneau, P Marteau, F Thuillier and D Tomé The American Journal of Clinical Nutrition 56(2) 410 (1992) https://doi.org/10.1093/ajcn/56.2.410
