Articles citing this article

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Cited article:

COSMETICS INDUSTRY AS A PROMISING OPPORTUNITY FOR DONKEY BREEDING: CONSUMER ACCEPTABILITY OF A COSMETIC CREAM BASED ON MILK FROM THE MARTINA FRANCA BREED

C Cosentino, R Paolino, S Tarricone, V Valentini, M Rragni and P Freschi
The Journal of Animal and Plant Sciences (2) 584 (2025)
https://doi.org/10.36899/japs.2025.2.0049

Podolian cattle: reproductive activity, milk and future prospects

Carlo Cosentino, Carmine D’Adamo, Salvatore Naturali, Giovanni Pecora, Rosanna Paolino, Mauro Musto, Francesco Adduci and Pierangelo Freschi
Italian Journal of Agronomy 13 (3) 982 (2018)
https://doi.org/10.4081/ija.2018.982

Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties

Vincenzo Cunsolo, Rosaria Saletti, Vera Muccilli, et al.
Food Research International (2017)
https://doi.org/10.1016/j.foodres.2017.07.002

Isoelectric Focusing and ELISA for Detecting Adulteration of Donkey Milk with Cow Milk

Rosa Pizzano and Elisabetta Salimei
Journal of Agricultural and Food Chemistry 62 (25) 5853 (2014)
https://doi.org/10.1021/jf5025533