The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Microbial cell-free extracts as sources of enzyme activities to be used for enhancement flavor development of ewe milk cheese
Maria Calasso, Leonardo Mancini, Raffaella Di Cagno, Gianluigi Cardinali and Marco Gobbetti Journal of Dairy Science 98(9) 5874 (2015) https://doi.org/10.3168/jds.2015-9362
Analysis by capillary electrophoresis of the proteolytic activity of a Bacillus subtilis neutral protease on bovine caseins
The Addition of Propionibacterium freudenreichii to Raclette Cheese Induces Biochemical Changes and Enhances Flavor Development
Anne Thierry, Marie-Bernadette Maillard, Pascal Bonnarme and Edmond Roussel Journal of Agricultural and Food Chemistry 53(10) 4157 (2005) https://doi.org/10.1021/jf0481195
Use of Lactococcus lactis subsp. cremoris NCDO 763 and α-ketoglutarate to improve the sensory quality of dry fermented sausages
